An indispensable cake in life -- [French sponge cake]-You Are Foodie

By Edison
75

An indispensable cake in life -- [French sponge cake]

Today, I'm showing a cake I've been crazy about - French sponge cake. It is different from the heavy oil sold on the street. It tastes very heavy. Its taste is very light, soft, but there is a little toughness. It is an irresistible home snack. Suitable for all ages.

Main Ingredients

Auxiliary Ingredients

Powdered sugar 18g (in egg yolk)

Step 1 . A large collection of materials, and separate the protein and egg yolk.

Step 2 . Beat up the egg yolk and add 18 grams of sugar powder, mix well.

Step 3 . Add vanilla essential oil and stir well. (No need to add)

Step 4 . Take another clean basin without water and oil and start to beat the protein (sugar is added to the protein three times to beat). Beat the egg whites with an electric beater until they are thick, and then add the first sugar. Keep stirring.

Step 5 . Add sugar for the second time when beating the egg white to fine foam

Step 6 . Quickly stir for about 15 seconds and add the third time Tang. Continue to beat until wet foaming

Step 7 . There are obvious lines when the egg whites are whipped, and the egg beater appears as a small hook when it is lifted.

Step 8 . Take a third of the beaten egg white into the egg yolk paste, and stir it slightly.

Step 9 . Pour it back into the rest of the protein and mix it up and down slightly with a rubber scraper (do not mix it well).

Step 10 . Add sifted low-gluten flour and corn starch, and continue to stir evenly

Step 11 . Squeeze the batter into the mold with a decorative bag.

Step 12 . Finally, evenly sprinkle coconut on the surface of the batter in each mold (it is better to press the coconut into the batter slightly with a tool to make the coconut moist, so that the coconut is not easy to bake). Bake in the preheated oven at 175 ℃ for 22 minutes.

Step 13 . In the new way, you can first pour half of the batter into the mold, then fill in the meat floss, and then pour the remaining batter to 9 minutes full. (This is sandwich.)

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised meat with quail eggs

streaky pork,Quail egg,scallion,ginger,garlic,Cooking wine,Raw,Old smoke,chinese cinnamon,Star anise,Fragrant leaves,Hot Dishes

Fried yam with tomato and agaric

Tomatoes,fungus,Yam,salt,Hot Dishes,home cooking,Autumn recipes

Luohanguo pear tremella soup

Tremella fuciformis,Momordica grosvenori,snow pear,clean water,street food,Soup,Soup soup,Ice products

Fried beef with pickled bamboo shoots

beef,a kind of edible bamboo shoot,garlic,ginger,Dry pepper,The soy sauce,monosodium glutamate,salt,starch,Hot Dishes,home cooking

Celery nest

corn meal,White flour,Celery,Chives ,staple food,home cooking

Spinach Mushroom

Spinach,mushrooms,salt,scallion,ginger,The soy sauce,five-spice powder,monosodium glutamate,Sesame oil,Hot Dishes

Mixed cabbage with sesame paste

Chinese cabbage,Sesame paste,Honey,aromatic vinegar,Sugar,salt,White sesame,Hot Dishes

Stir fried bacon

Bacon,Green garlic,ginger,garlic,Hot Dishes,home cooking,the elderly,Autumn recipes,Winter recipes,Banquet dishes,lunch

Cold mixed kelp

Dried kelp,Garlic,Pepper,ginger,Peanut oil,salt,sugar,soy sauce,mature vinegar,Oyster sauce,Sesame oil,Cold Dishes,home cooking

Cantonese five kernel moon cake

Moon cake skin,Honey,Peanut oil,plain flour,Soapy water,Moon cake filling,Candied orange peel,Dried Cranberry,Raisins,peanut meat,sunflower seed,White sesame,Semen sesami nigrum,Honey,Cold boiled water,Peanut oil,Baijiu,berry sugar,Cooked glutinous rice noodles,Plastering,yolk,egg white,baking,the elderly,afternoon tea,Mid-autumn Festival,Autumn recipes,student

Cooking Steps